(L)Professor Dr Asif Ahmad (from the Institute for Food & Nutritional Science (IFNS) Pakistan), Professor Hussaini Doko Ibrahim, RMRDC DG/CEO (M) and Dr Rai Muhammad (IFNS Pakistan)
The Raw Materials Research and Development Council (RMRDC) on Friday concluded a 5-day capacity building training programme where at least 50 farmers and food processors received training on the fruits and vegetable value chain development technical program (TCP).
At the end of the programme, Prof. Hussaini Doko Ibrahim, the DG RMRDC,presented a plaque to experts from the Institute for Food and Nutrition Sciences (IFNS) Pakistan led by Prof. Dr. Ahmad Asif (Left) and Dr. Rai Muhammad Amir (middle) for outstanding contribution towards success of RMRDC, in conjunction with the Islamic Development Bank (IsDB) Technical program (TCP) on Fruits and Vegetables Value Chain Development in Nigeria held at the RMRDC corporate Headquarters recently.
Experts Dr. Rai Muhammad Amir and Prof. Ahmad Asif, receiving the plaque at the RMRDC corporate Headquarters on Friday.